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Includes
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Plant Based

Flora Plant-based Block Salted 250g

A soft, buttery, dairy free block, with no lactose or gluten. Made from a blend of plant seed oils, including sunflower. An easy 1:1 swap for dairy butter in all recipes to serve everyone.

  • Perfect for cooking, baking, spreading, and topping

  • No tempering time, use straight from the fridge

  • Lactose free

  • Dairy free

  • Gluten free

  • Suitable for Vegan

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Plant BasedDairy FreeLactose FreeVeganSpreadsFlora

Ingredients And Allergens

Ingredients: Vegetable oils (19% sunflower oil), water, salt, emulsifiers (soy lecithin, 471),
natural flavours, preservative (202), food acid (citric acid), vitamins (A, D), natural colour (β-carotene). Contains: soy

Nutritional table
Servings per package: 25
Serving Size: 10g		 Qty^
per
serving		   Qty^ per 100g
 Energy  289kJ 2890kJ
 Protein  <1.0g <1.0g
       gluten NIL NIL
 Fat, total 7.8g  78.1g
       saturated 4.0g 39.5g
       polyunsatured 1.5g  15.4g
       monounsaturated 2.3g 22.5g
 Carbonhydrate <1.0g <1.0g
       sugars <1.0g   <1.0g
           lactose NIL NIL
           galactose  NIL NIL
 Sodium 55mg 550mg
 Potassium  <5.0mg 14mg
 Vitamin A 110μg(15% RDI#) 1100μg
 Vitamin D 1μg(10% RDI#) 10μg
^Average values
#Recommended Dietary Intake (Australia)
<means Less Than

 

Specifications

Serving Size 10g

Servings Per Pack 25

 

PRODUCT CHARACTERISTICS:

Pack Size: 24x250g

Storage: Keep chilled 2-7°C

Shelf Life: see Best Before Date on pack. 6 months from production date when stored under chilled (2-7°C) conditions.

Variant: Salted

Dish Application: Cooking, frying, sautéing, roux/sauces, confit, sous vide, desserts, sweet and savoury pastry, buttercream, for all baked goods such as cakes, cookies and biscuits. It can be used for herb and compound butter, for spreading and finishing dishes.

Talk to us

Dan Vafiopulous
Head of Sales Food Service
+61 409 718 947

Amy Tanti
State Territory Sales Manager
+61 451 925 197
Contact us