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Cream
Flora Professional Plant Ice Cream Mix 10L
Flora Professional 100% Plant-Based Ice Cream Mix – a liquid ice cream mix that gives the same texture as dairy ice cream. It’s a simple switch with no compromise on the delectable ice cream experience – whether that’s in the form of a creamy soft serve or silky gelato. So now you can satisfy all your customers, from dairy lovers to dairy free.
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Can be used for soft serve and gelato preparation.
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Can be used across all soft serve and gelato machines with no changes to machine settings.
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A ready-to-use UHT ice cream mix, doesn’t require pasteurisation.
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Great taste with smooth texture.
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100% plant-based.
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No allergens to declare, serves everyone.
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Free from preservatives and palm oil.
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Ingredients And Allergens
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7.2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), flavouring
Nutritional table
| Nutritional values | Per 100ml |
| Energy | 660 kJ |
| Fat | 7.3 g |
| of which saturated fatty acids | 6.7 g |
| Carbohydrates | 22 g |
| of which sugars | 16.7 g |
| Protein | < 1 g |
| Sodium | 40 mg |
Specifications
Pack Size: 1 x 10L
Storage: Keep refrigerated 2-7C
Shelf Life: 9 months from production date.
Suitable for pump-fed and gravity-fed machines
Dish Application: Soft serve and gelato
Storage: Keep refrigerated 2-7C
Shelf Life: 9 months from production date.
Suitable for pump-fed and gravity-fed machines
Dish Application: Soft serve and gelato
Talk to us
Dan Vafiopulous
Head of Sales Food Service
+61 409 718 947
Amy Tanti
State Territory Sales Manager
+61 451 925 197
Head of Sales Food Service
+61 409 718 947
Amy Tanti
State Territory Sales Manager
+61 451 925 197
