Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Back to products
Flora Professional Plantcream 31% 1L

Flora Professional Plant Ice Cream Mix 10L​

Coming Soon

  • Can be used for soft serve and gelato preparation.
  • Can be used across all soft serve and gelato machines with no changes to machine settings.
  • A ready-to-use UHT ice cream mix, doesn’t require pasteurisation.
  • Great taste with smooth texture.
  • 100% plant-based.
  • No allergens to declare, serves everyone.
  • Free from preservatives and palm oil.
Contact now
Flora Professional 100% Plant-Based Ice Cream Mix – a liquid ice cream mix that gives the same texture as dairy ice cream. It’s a simple switch with no compromise on the delectable ice cream experience – whether that’s in the form of a creamy soft serve or silky gelato. So now you can satisfy all your customers, from dairy lovers to dairy free.
CreamVeganFlora ProfessionalPlant BasedSoy FreePalm Oil Free
Pack Size: 1 x 10L

Storage: Keep refrigerated 2-7C

Shelf Life: 9 months from production date.

Suitable for pump-fed and gravity-fed machines

Dish Application: Soft serve and gelato
Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7.2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), flavouring
Nutritional values  Per 100ml
Energy 660 kJ
Fat 7.3 g
of which saturated fatty acids 6.7 g
Carbohydrates 22 g
of which sugars 16.7 g
Protein < 1 g
Sodium 40 mg

Talk to us

Debra Green
National Business Manager
+61 481 249 656

Wesley Valenton
Business Development Chef
+61 473 524 964
Contact us