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Meet our brands
Our brands have all your needs covered, each with a unique story and products. Which one is your perfect fit?
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Channels
Convenient package formats that deliver exception performance made with plant-based ingredients. Swap 1:1 for dairy-butter and dairy cheese.
Hospitality
GREAT FOR YOUR TASTE BUDS. GREAT FOR THE PLANET.
Diners want more than ever these days. Great taste is still top of the list. But now you have to cater for all the different dietary requirements and also satisfy your climate conscious customers. And with the pressure to bring in more business, it’s a good idea to appeal to flexitarian and vegan diners and those with intolerances as they often decide where their party eats. So you’ll be pleased to know there’s an easy way to do all this. Our plant-based products have a much lower carbon and methane impact than their dairy equivalents1. Join the growing movement and add plant-based dishes to your menu.
1. Upfield LCA.https://upfield.com/purpose/better-planet/climate-action/
SWITCHING TO PLANT-BASED IS EASIER THAN YOU THINK
With 14% of all pub & restaurants dishes being vegan2, some chefs worry that serving plant-based dishes will increase their workload and limit the dishes they can create. It’s the opposite. Our products in Violife can be used across multiple dishes that cater for everyone, so meeting the growing demand for plant-based recipes has never been easier.
2. Lumina Intelligence- Menu Tracker August 2022
PLANT-BASED IS GROWING
Customers are changing the way the eat. The plant revolution is everywhere and it has become mainstream. Vegans and Vegetarians are not driving the growth. 52% are trying to incorporate more plant-based meals into their daily eating routines. Health claims like “dairy-free” and “vegan” have been on the rise and plant-based ingredients have been trending on Canadian menus with substantial year over year increases in menu mentions.
Source: https://reports.mintel.com/display/915384/?highlight
Technomic Ignite Menu
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