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  • Meadowland Double Cream​ 1L
For Restaurants

Meadowland Double Cream​ 1L

Developed for professionals kitchen to deliver consistent great results across desserts and other culinary applications.

  • Smooth creamy result even it use in acidic / hot applications

  • 250% of volume when whipped vs 150% of dairy cream

  • Stable for 4 hours after whipping in ambient and even longer chilled

  • Doesn't separate or develop skin after 2 hours in Bain Marie within 80 °C

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For RestaurantsFor HotelsFor ChefsCulinary applicationsFor Cookingfor Soupsfor DessertsWhipping Cream

Meadowland Double Cream​ 1L

INGREDIENTS AND ALLERGENS

Ingredients: Butter milk, Vegetable oil (Fully hydrogenated palm oil, coconut oil), Modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids, Soya lecithin), Butter milk powder, Thickeners (guar gum, locust bean gum)

SPECIFICATIONS

Storage and Distribution Instructions: Between 2-7 degree Celsius (distribution and storage). Do not freeze.

Shelf Life from Date of Manufacture: 9 months

Shelf Life Once Opened: 3 days

Consumer Information: Allergen - Contains dairy ingredients

Dietary Guaranteed: Gluten free, suitable for vegetarians and complies with Halal requirements

Use Preparation: Cooking

Product Claims:

  • ✔ Acidity Stable

  • ✔ Heat Stable

  • ✔ Does not split/ curdle

  • ✔ Bain Marie Stable

  • ✔ Suitable for cooking

  • ✔ After whipping can be stored up to 4hrs ambient and even longer chilled

  • ✔ Suitable for Ovo Lacto Vegetarian

  • ✔ Gluten free