
Developed for professionals kitchen to deliver consistent great results across all culinary applications.
Smooth creamy result even it use in acidic applications
Can be used in hot applications without getting boiled
Doesn't separate or develop skin after 2 hours in Bain Marie within 80 c
Product thickening to the sauce consistency fast, giving out extra efficiency and better yield

Buttermilk, Palm oil, Water, Modified potato starch, Emulsifier (Polysorbate 60), Thickeners (methyl cellulose, xanthan gum), Acidity regulator (sodium citrate)