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Wherever you work in the food industry switching to plant-based fats and creams makes life easier for you.
Education
CREATE DISHES THAT GET EVERYONE ASKING FOR SECONDS
With so many allergies and intolerances nowadays, it’s hard to make primary and secondary school dinners that work for everyone. Not anymore. With Violife Professional products, your menu will be allergen free and get an A*.
Make your university menu plant-based and deliver first class dishes that pass the test with students. Violife Professional products have a much lower carbon and methane impact than their dairy equivalents1 and can help reduce your kitchen’s environmental impact. This way, you can cater for all diets – from vegan to flexitarian to climatarian.
1. Upfield LCA. https://upfield.com/purpose/better-planet/climate-action/
