Better taste - has a buttery flavor and aroma that gives the end-product a richer, milkier and creamier taste
Unique mix of emulsifiers to increase shortening effect
Better yield (get more cakes and cookies) – optimum baking results
Good creaming ability - Blue Band CROMA Medium Fat Spread creams faster even without the use of a mixing machine it is easier to achieve desired fluffiness thus saves time when used in baking cakes and cookies

Vegetable Oil (Palm) - 68%, Water, Salt, Milk, Emulsifiers (Monoglycerides of fatty acids and soy lecithin), Preservative (Pottasium sorbate), Acidifier (Citric acid), Artificial creamy flavour and Colorant (Betacarotene)
Allergens: Soya and Cow's Milk
|
TYPICAL NUTRITIONAL VALUES PER 100G OF PRODUCT |
- |
|
Energy, KJ |
2448 |
|
Protein, g |
<0.2 |
|
Fat,g |
65.0 |
|
of which: Saturated,g |
32.0 |
|
Unsaturated, g |
32.8 |
|
Trans-fats, g |
<0.2 |
|
Carbohydrates, g |
<0.2 |
|
of which: Sugar,g |
<0.2 |
|
Dietary fiber, g |
<0.2 |
|
Sodium,mg |
629 |
BlueBand Croma Catering Spread
Size
1X10Kg
