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Business Solutions
Wherever you work in the food industry switching to plant-based fats and creams makes life easier for you.
Finally, a dairy-free, vegan & plant-based heavy whipping cream alternative without compromise. Clean, neutral creamy taste perfect for sweet or savory applications, with outstanding performance even under high heat, acid, or alcohol. Ideal for topping non-dairy hot drinks as well!
The only cream you need. Perfect for all guests and delivers superior kitchen performance. Use instead of 36% heavy whipping cream. An easy, high performance swap for any cooking or baking application.
Download the technical sheet
Fabamilk (Water, Faba Bean Protein), Canola Oil, Palm Kernel Oil, Palm Oil, Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acid, Natural Flavor, Mono and Di-Glycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta-Carotene
Serving size |
1tbsp |
Calories |
45 |
Total Fat |
4.5g |
Saturated Fat |
2.5g |
Total Fat |
0g |
Cholesterol |
0g |
Sodium |
5g |
Total Carbs |
less than 1g |
Total Sugars |
less than 1g |
Protein |
0g |
Vitamin D |
0% |
Calcium |
0% |
Iron |
0% |
Potassium |
0% |
"My guests didn't know the difference"
It is difficult to create rich and creamy dishes that can be served to all guests. Flora Professional Dairy-Free Multipurpose Crème delivers a rich creamy taste that's plant based, free from top allergens, and better for the planet than dairy.