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Business Solutions
Wherever you work in the food industry switching to plant-based fats and creams makes life easier for you.
Colleges & Universities
CREATE DISHES THAT GET EVERYONE ASKING FOR SECONDS
Violife’s high-quality and delicious dairy alternatives can help create an A+ menu that will keep cafeterias and dining halls busy all day long.
Violife’s products provide versatility and can be used in dishes across various culinary styles. Whether it's sandwiches and pizzas, pastas and salads, or even unique global dishes and the comforting classics that students crave, Violife’s dairy free products add depth and flavor to any dish. By incorporating Violife Professional products into school menus, culinary teams can cater to diverse tastes and dietary preferences while providing students with delicious and satisfying meal options.
PLANT-BASED IS GROWING
Violife products allow college and university operators to create menus that promote inclusivity, cater to students’ dietary needs and preferences, and align with the younger generation’s growing environmental concerns. The versatility of Violife Professional products allows for the creation of creative and appetizing menus for all to enjoy.
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