.svg?iar=0&rev=04294c01c7cd4903a5f1217cb846a7d8){kind=icon}
-
Business Solutions
Wherever you work in the food industry switching to plant-based fats and creams makes life easier for you.
Bars, Restaurants & Hotels
GREAT FOR YOUR TASTE BUDS. GREAT FOR THE PLANET.
Today’s diners are more demanding than ever. Food that tastes great is still at the top of their list, but now professional kitchens must cater to a variety of dietary requirements. To continue to grow your business and appeal to more customers, now is the time to create menus that appeal to all diners, including flexitarians, vegans, those with dietary restrictions, and environmentally conscious consumers. Violife’s line of dairy free creams, butters, and cheeses provide an easy way to cater to all consumers. In addition to being free of the top allergens, our products are made with plant-based ingredients that have a lower carbon footprint and less methane emissions than their dairy equivalents. Join the growing movement and add Violife to your menu.
SWITCHING TO PLANT-BASED IS EASIER THAN YOU THINK.
Some chefs worry that serving non-dairy options will increase their workload and limit the dishes they can create. On the contrary, Violife Professional products can be used across multiple dishes that cater to everyone, so meeting the growing demand for dairy free recipes has never been easier.
PLANT-BASED IS GROWING
Customers are changing the way they eat.
Swapping our dairy free products for their dairy counterparts enables bars, restaurants, and hotels to bring dishes to more customers seeking non-dairy dishes or plant-based ingredients.
.png?rev=-1&w=500)
.png?rev=-1&w=500)
