Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Vegan

Violife Perfect Pizza Just Like Mozzarella Shreds

Pizza for everyone! Violife's Perfect Pizza Cheese is a great dairy-free pizza topping for all!

  • Longer shelf life

  • Meltier and high temperature stable

  • Moisture helps cheese melt

VeganDairy FreeSoy FreeNut FreeHalalKoshalViolifeFor BakersFor Chefs Non-GMOCheese AlternativeHotelsPizzeriasRestaurants

INGREDIENTS

Water, Coconut Oil (31%), Modified Starch, Starch, Lentilm Protein, Sea Salt, Dextrose, Thickener (Konjac gum, Carrageenan), Calcium Phosphate, Mozzarella Flavor, Olive Extract, Color: Carotenes, Vitamin B12

NUTRITION FACTS

Parameter

Value
Serving size 1/4 cup
Servings per container
  32

Total Fat

9 g (12% DV)
Saturated Fat 8 g (40% DV)

Sodium

200 mg (9% DV)

Total Carbohydrates

6 g (2% DV)
Calcium 160 mg (12% DV)
Vitamin B12 0.7 mcg (30% DV)
Protein 0g (0% DV)

Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

DESCRIPTION

  • Ideal cooking temperature 575 to 615 degrees

  • Advised temperature for grating, slicing, etc. preferably 38 - 40 degrees F

  • Product is consumed as is without the need of heating or any other kind of processing or preparation

  • Product is stored and transported (with suitable transport means) at 36 to 46 degrees

  • Shelf life is 8 months (after packaging date) when it is stored unopened at temperature 36 - 46 degrees F (2-8 degrees)