Use when sautéing veggies and all proteins
Ideal for cooking eggs, sandwiches, and seafood
Perfect for a buttery finish on pasta, rice, and protein bowls
Great as a topping on breakfast classics - pancakes, waffles, French toast, breads, and other baked goods
Create delicious bakery items and desserts by using Violife® Plant Butter in all recipes
Extremely versatile – Use 1:1 for dairy butter
Exceptional performance and kitchen efficiency
Higher smoke point vs. butter
Rich, creamy taste

|
Serving Size |
1 Tbsp (14g) |
| Servings Per Container | 17 |
|
Calories |
100 |
| Total Fat | 11 g (14% DV) |
|
Saturated Fat |
6 g (33% DV) |
|
Sodium |
0mg (0%) |
| Total Carbohydrates | 0g (0% DV) |
|
Protein |
0g (0% DV) |
Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.