use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Product Page, Violife Unsalted Plant Butter

Violife Unsalted Plant Butter

  • Includes
    Use when sautéing veggies and all proteins
  • Includes
    Ideal for cooking eggs, sandwiches, and seafood
  • Includes
    Perfect for a buttery finish on pasta, rice, and protein bowls
  • Includes
    Great as a topping on breakfast classics - pancakes, waffles, French toast, breads, and other baked goods
  • Includes
    Create delicious bakery items and desserts by using Violife® Plant Butter in all recipes
  • Includes
    Extremely versatile – Use 1:1 for dairy butter
  • Includes
    Exceptional performance and kitchen efficiency
  • Includes
    Higher smoke point vs. butter
  • Includes
    Rich, creamy taste
Introducing Violife 100% Vegan Plant Butter: a high-performance blend of plant-based oils with exceptional butter-like taste and superior performance. Crafted to meet the demands of the professional kitchen.
For BakersFor ChefsHotelsPizzeriasRestaurantsViolifeButter AlternativeDessertBakeries, pastry shops and cafes
Violife® Plant Butter Brick, UNSALTED

Gtin Code: 10011115002022

Unit weight (oz): 16

Case Dimensions (inches): 15.88 x 9.95 x 8.01

Case Weight (lbs) : 36

Case pack: 36
Palm kernel and palm oil, water, sunflower oil, salt, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin A palmitate

Serving Size 

1 Tbsp (14g)
Servings Per Container 17

Calories

100

Total Fat 11 g (14% DV)

Saturated Fat

6 g (33% DV)

Sodium

0mg (0%)

Total Carbohydrates 0g (0% DV)

Protein

0g (0% DV)

Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.