Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Snack

Almond Pandan Cookies

Another recipe to add to your list during the festive season is our Almond Pandan Cookies. Not only are they delicious, but your whole house will smell extra nice from the pandan paste!

Another recipe to add to your list during the festive season is our Almond Pandan Cookies. Not only are they delicious, but your whole house will smell extra nice from the pandan paste!

  • Cooking time20 minutes
  • Prep time10 minutes
  • Servings40 portions
recipe image Almond Pandan Cookies
  • 200 grams Planta margarine
  • 120 grams sugar
  • 200 grams plain flour
  • 50 grams ground almond
  • 80 grams cornflour
  • 1 pinch of salt
  • 1 tsp pandan paste
  1. Sieve flour, cornstarch and salt together. Add in the ground almond, mix well and set it aside.
  2. Cream Planta Multi-purpose, sugar and pandan paste until soft and well combined. Add in the flour mixture and mix till well combined. Roll out to about 0.5cm thick and cut into your favorite design.
  3. Place the cookies in a lined baking sheet. Bake in a preheated oven at 160 degrees Celsius for 20 minutes until lightly brown on the edges.
  4. Keep in an airtight container once it is cool.

Recipes

For butter lovers

Related Products