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Snack

Cappuccino Semperit Cookies

Coffee-lovers favourites that are ideal all year long. This coffee-flavoured cookie gets extra texture from the crunchy almond nibs and chocolate chips. Don't forget to add this recipe to your festive baking list and fill your house with coffee aroma!

Coffee-lovers favourites that are ideal all year long. This coffee-flavoured cookie gets extra texture from the crunchy almond nibs and chocolate chips. Don't forget to add this recipe to your festive baking list and fill your house with coffee aroma!

  • Cooking time10 minutes
  • Prep time18 minutes
  • DifficultyEasy
  • Servings20 portions
recipe image Cappuccino Semperit Cookies
  • 240 grams Planta margarine
  • 80 grams icing sugar
  • 1 tsp vanilla essence
  • 4 tsps coffee paste
  • 220 grams cake flour
  • 80 grams cornflour
  • 25 grams ground almonds
  • 70 grams almond nibs
  • 70 grams chocolate chips
  1. Mix Planta Multi-purpose and icing sugar until fluffy. Add in vanilla essence and coffee paste.
  2. Next, add in flour, cornflour, and ground almond. Mix well.
  3. Place a nozzle into piping bag and place semperit dough into a bag.
  4. Pipe into desired shape and garnish with almond nibs and chocolate chips.
  5. Bake at 160 degrees Celsius for 10 minutes or until golden brown.

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