.svg?iar=0&rev=04294c01c7cd4903a5f1217cb846a7d8){kind=icon}
-
Business Solutions
Wherever you work in the food industry switching to plant-based fats and creams makes life easier for you.
Everyday cooking
Beetroot Salad
Refreshing and colorful Vegan Beetroot Salad! Add beetroots, your favorite greens, balsamic dressing and top with Violife Just like Feta. Must have!
Refreshing and colorful Vegan Beetroot Salad! Add beetroots, your favorite greens, balsamic dressing and top with Violife Just like Feta. Must have!
![]()
Cooking time1 hr![]()
Preparation time20 min![]()
DifficultyEasy![]()
ServingsPortions 4
- Includes7 oz Violife Just like Feta block, crumbled
- Includes10 medium beetroots
- Includes4 red onions, quartered
- Includes5 tbsps olive oil
- Includes3 tbsps capers
- Includesa few sprigs of fresh mint leaves, chopped
- Includesa few sprigs of fresh flat-leaf parsley leaves, chopped
- Includes3.5 oz rocket
- Includes3.5 oz baby spinach
FOR THE DRESSING:
- Includes3 tbsps balsamic vinegar
- Includes1 tbsp mustard
- Includes4 tbsps extra virgin olive oil
- Includes1 garlic clove, grated
- Preheat oven to 356ºF.
- Place the beetroots in aluminum foil, close securely and place in the oven for 1 hour.
- Meanwhile on a baking tray, toss the onion wedges in 2 tbsp olive oil and season well. Add these to the oven and roast for 20 minutes.
- When the beetroots are baked and have cooled, remove the skin with your fingers - you might want to use gloves!
- Quarter the beetroots and place in a salad bowl or plate. Top with the capers, herbs, rocket and spinach.
- To make the dressing, whisk together all ingredients and drizzle over the salad.
- Top with the crumbled Violife Just like Feta and serve.
