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Dessert
Big Batch Baking Hack: Cookie Bars - Country Crock Plant Butter
Country Crock® Big Batch Dairy-Free Cookie Bars (2 flavors in 1
Country Crock® Big Batch Dairy-Free Cookie Bars (2 flavors in 1
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Cooking time15 min![]()
Preparation time15 min![]()
ServingsPortions 24
FOR THE DOUGH:
- 28.2 oz pizza flour
- 0.24 oz dry yeast
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
- 8.5 oz luke warm water
FOR THE TOPPINGS:
- 1.7 oz Violife Just Like Parmesan Wedge
- 5 oz Violife Epic Mature Cheddar Flavor Block, grated
- 8 oz Violife Just Like Cheddar Shreds
- tomato sauce or Vegan pesto sauce
- 2 small courgettes, sliced thinly
- Black olives, sliced
- Cherry tomatoes, halved
- Sweetcorn, tinned
- Fresh baby rocket to garnish
- basil leaves to garnish
- Salt & pepper to garnish
- Grill plant-based burgers according to instructions provided on the packaging. A few minutes before the burgers are cooked, add Violife slice on top. Take the burgers off of the grill when the cheese has melted.
- Assemble cheeseburger beginning with the bottom of the sesame seed bun. Spread mustard on the bun, and then add lettuce, grilled burgers, tomato, red onion, and sprouts. Arrange the top of the sesame seed bun on top and enjoy.
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