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Dessert
Figs in a Blanket
The perfect appetizer to enjoy with your friends and family. 'Figs in a blanket' with your favorite Violife Epic Mature Cheddar Flavor block.
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Cooking time25 min![]()
Preparation time50 min![]()
ServingsPortions 15
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1 pack Violife 100% Vegan Just Like Cream Cheese Original
- 1 pack wonton skin (10Χ10 cm)
- 3 fresh onions (sliced)
- ½ leek (chopped)
- 2 carrots (sliced in small cubes)
- 5 champignon mushrooms (sliced)
- 1 onion (sliced)
- fresh parsley (sliced)
- 2 garlic cloves (sliced)
- extra virgin olive oil
- salt & freshly ground pepper
- sunflower oil
- In a large frying pan sauté in medium fire all the veggies with a bit of olive oil. Remove pan from fire, season with a bit of salt and pepper, add parsley and Violife Grated Original and stir thoroughly.
- Place a heaping teaspoon of filling in the center of the wonton. Brush water on all borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a “flower”, sealing edges.
- n a large pot add sunflower oil and deep fry until the won tons become golden brown.
- Drain and serve with a sweet and sour vegan sauce.
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