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Everyday cooking
Macaroni and Cheese
Macaroni and Cheese with perfectly melted Violife just like Mozzarella shreds! The prefect comfort food to satisfy your cravings. Yummy!
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Cooking time10 min![]()
Preparation time5 min![]()
ServingsPortions 3
- 2 cup short grain rice
- 2 Cups water
- 1 cup finely chopped and drained kimchi
- 1 cup korean seaweed crumbled
- 1 tbsp soy sauce
- 1 tbsp Violife Plant Butter
- 1 cup Violife Mozzarella Shreds
- 1 cup fresh corn cut
- 1/2 cup fresh perilla leaf chopped
- 1 tsp salt
- 1/2 tsp pepper
- Rinse rice gently two to three times till it runs clear.
- Transfer to pot and cover with two cups water over high heat and bring to a rapid boil.
- Reduce heat to low, cover, and cook for 13 minutes.
- Remove lid, stir in Violife Plant Butter, soy sauce, kimchi, seaweed, corn and mozzarella.
- Garnish with perilla leaves and enjoy!
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