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Dessert

No Bake, Dairy-Free Cheesecake

Quick and easy no bake, dairy free cheesecake for all!

Quick and easy no bake, dairy free cheesecake for all!

    recipe image No Bake, Dairy-Free Cheesecake
    Pie Crust
    • 1/2 cup Violife Unsalted Plant Butter melted
    • 2 cups matzo meal
    • 1/4 cup sugar
    • 1 teaspoon cinnamon
    For Pie Crust:
    1. Mix all ingredients together and press into pie pan or tin- place in freezer for 30 min to 1 hour prior to adding filling to the crust.
    For the Filling:
    1. Beat the Violife cream cheese in a mixing bowl for 20-30 seconds to soften it up.
    2. Add the Violife heavy cream and vanilla and beat for another 30 seconds to 1 minute or until completely smooth.
    3. Slowly add ½ cup of the powdered sugar and beat until smooth. Repeat.
    4. Transfer the cheesecake filling to the pie crust and refrigerate for at least 1 hour before serving.
    5. Top with your favorite fruit, fruit puree or whipped topping and serve.
    6. For an Easy Fruit Puree: Combine fruit, with sugar, and lemon juice (to taste) in a blender and puree until smooth.
    7. For Whipped topping- Use Violife heavy cream and prepare just like traditional heavy cream (whisk or blender).