Dessert

No Bake Reindeer Rocky Road - Country Crock Plant Butter

Country Crock® Dairy-Free, No Bake Reindeer Rocky Roa

3 cups digestive biscuits or plain biscuits
1 cup vegan mini marshmallow
Zest of 2 oranges (omit if you don't like orange flavored chocolate)
3 tablespoons corn syrup
7 ounces dairy free chocolate or chocolate chips
3/4 cup (1 1/2 sticks) Country Crock® Plant Butter Sticks with Avocado Oil plus extra for greasing

Prepare ginger and scallions in metal bowl.
Heat butter in a heavy bottomed pan over high heat until foaming and browed- around 3 minutes.
Quickly pour hot Violife Plant Butter over ginger and scallions.
Allow to cool for 3 minutes, then stir in salt, agave, and mushroom powder. Set aside.
For Beans and Greens: Heat olive oil and garlic in heavy bottomed pan until sizzling but not browned- about 1 minute.
Add greens and cook until softened- about 3 minutes- depending on sturdiness of the greens.
Add beans and broths, and bring to a boil.
Skim fat and then season to taste with salt and pepper.
Plate beans and greens and garnish with ginger-scallion Plant Butter.
The Plant Butter keeps up to 2 weeks refrigerated and is excellent served with toasted bread, in sautés, and seasoned vegetables.