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ice cream mix

Flora Professional Ice Cream Mix

Just as indulgent.
But none of the allergens.

Ice cream – it’s one of life’s simple pleasures. But today, it’s not something that everyone can indulge in because of allergies, intolerances and dietary preferences.

Not anymore. We don’t believe having a dietary constraint should mean missing out on indulgent experiences. We’ve been working hard to create delicious dairy-free ice cream that all customers can enjoy – without adding any complexity to your operations.

Introducing…

Flora Professional 100% Plant-Based Ice Cream Mix – a liquid ice cream mix that gives the same and texture as dairy ice cream.

It’s a simple switch with no compromise on the delectable ice cream experience – whether that’s in the form of a creamy soft serve or silky gelato. So now you can satisfy all your customers, from dairy lovers to dairy free.

 

Flora Icecream mix


flora plant based ice cream

Because when it comes to ice cream, nobody should be left out

What’s more, there’s no change to how you operate; it’s a 1:1 swap that can be used in your existing ice cream machines.

Serves your business needs

We have perfected our recipe, testing it to ensure it works across all conventional ice cream machines for smooth operations. And guess what. It’s a straightforward 1:1 swap from dairy ice-cream so there’s no need to change any of your machine settings.

soft serve ice cream

But that’s just the start. There are lots of extra benefits when you switch to Flora Ice Cream Mix:

  • Can be used for soft serve and gelato preparation.
  • Can be used across all soft serve and gelato machines with no changes to machine settings.
  • A ready-to-use UHT ice cream mix, doesn’t require pasteurization.
  • Great taste with smooth texture.
  • 100% plant-based.
  • No allergens to declare, serves everyone.
  • Free from preservatives and palm oil.
  • Better for the planet with 45% lower climate impact compared to dairy.*



soft serve ice cream machine

The plant-based plus points

From small-scale independents, to large chains, tap into extra business advantages when you switch from dairy ice cream to Flora Ice Cream Mix.

 

  • Casual dining & QSR – grow your business when you can serve all diets and lower your carbon footprint at the same time.
  • Hotels, restaurants & catering – serve an indulgent experience to every guest no matter their dietary needs.
  • Ice cream parlours, leisure & entertainment venues – meet modern dietary needs with no changes to how you operate.
  • Manufacturers – Grow your customer base by adding more allergen-free gelato options.

To the details

Fat: 7.3%

Ingredients List: Lentil Protein preparation (water, lentil flour 1.1%), sugar, coconut oil (7,2%), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (locust bean gum, guar gum, carrageenan), salt, color (carotenes), flavouring.

Pack formats: 1L and 10L


STILL CURIOUS?

Contact your local Flora Professional sales team through floraprofessional.com


*Based on a peer-reviewed comparative life cycle assessment conducted by Quantis in 2024 of 1kg of Flora plant-based ice cream mix compared to the same amount of dairy ice cream mix, on the European market. The LCA is peer-reviewed by an independent panel of three experts in accordance with ISO 14040 and 14044 standards for public disclosure of results. For more information click here.
vegan ice cream