Meet The Chefs

Egypt

Chef Montaser is WorldChefs Certified Sustainability Coach specializing in culinary education, Certified Executive Chef, Certified Culinary Judge, Culinary Director for Development and Training & has the Table Circle Train the Trainer International Certification UK.

Egypt

Chef Amal is a dedicated and passionate professional whose love for cooking transcends the confines of the kitchen. She sees cooking not just as a skill but as a form of self-expression, weaving stories through the meticulous creation of each dish.

Saudi Arabia

Chef Abdalla is a professional chef specializing in French pastries & baked goods. With over 25 years of culinary experience working across 17 hotels in Egypt & Saudi Arabia including Hilton International Hotel, Swissotel working as an Executive Pastry Chef.

MENA

Meet Chef Jean Lteif, an extraordinary culinary talent whose journey in the world of gastronomy has been nothing short of a remarkable odyssey. From his humble beginnings in a bustling kitchen to the prestigious position of Executive Chef and culinary consultant for several project in the region, Chef Jean’s story is a testament to passion, perseverance, and an unyielding commitment to the art of cooking.

MENA, Turkey, Africa (AMEA)

Chef Marwan comes with over 25+ years of experience as Executive/Head Chef in various multi-national foodservice channels (hotels, airlines, catering) in the Middle East region after completing his hospitality management education. His last role before joining Upfield was Corporate Executive Chef with Byblos Hospitality, responsible for overseeing all culinary functions & managing their various hotels and restaurants across the United Arab Emirates.