Whether you are catering for events, schools, offices, hospitals or even airlines, keep your diners happy with a variety of tasty plant-based meals that meet different dietary requirements.
The increased diversity of diets today means that catering needs to offer variety and flexibility. Sodexho parted with a London agency to craft a new canteen concept, Modern Recipe, a menu that offers “a range of international dishes, including plant-based options, smoothie bars and Ottolenghi-style salads.” Since its launch at AstraZeneca’s Cambridge site, workplace dining increased by 45% and revenue went up 60%.1
1. Sodexho data via Raconteur.
Make your menu plant-based and deliver first class dishes that delight everyone. Violife Professional products have a much lower carbon and methane impact than their dairy equivalents1 and can help reduce your kitchen’s environmental impact. This way, you can cater for all diets – from vegan to flexitarian to climatarian.
