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Article, Chef Yehia Fathy

Chef Yehia Fathy

Egypt

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Chef Yehia is a highly accomplished and innovative Chef with over 25 years of international experience in the hospitality industry. He is an xpert in leading and managing multinational teams, developing comprehensive training programs, and ensuring compliance with health and safety standards.

Chef Yehia demonstrated proficiency in budget management, cost control,and menu planning. He also has a proven track record in delivering exceptional quality and service in high-pressure environments.

Chef Yehia is passionate about culinary arts, dedicated to continuous professional development and adept at fostering a motivated and skilled workforce to achieve operational excellence.

He has worked for leading 5 star hotels in Egypt such as Four Seasons Hotel, Royal Maxim Palace, Cairo Marriott Hotel and others.

Chef is fluent in Arabic, English and French.