Lentil protein preparation (water, 1.1% lentil
protein), palm fat, rapeseed oil, sugar, stabilizer (modified corn
starch), emulsifiers (sunflower lecithin, sugar esters of fatty
acids, mono-and diglycerides of fatty acids (vegetable origin)),
stabilizers (guar gum, locust bean gum), natural creamy
flavors (vegetable origin), salt, colorant (beta-carotene).