Nutrition Facts | Per 100 g |
Energy (kcal/kj) | 987/239 |
Fat (g) | 23 |
Of which saturated fats (g) | 21 |
Carbohydrates (g) | 8 |
Of which sugars (g) | |
Protein (g) | 0 |
Salt (g) (=Sodium X 2.5) | 1.2 |
Vitamin B12 (μg) | 2.5 (100% of RI) |
Fibres (g) | 0 |
Moisture (g) | 66 - after drying at 102 degree C |