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Cooking for children
Cupcakes
Soft, golden cupcakes infused with orange zest and vanilla, topped with a rich, fluffy cream cheese frosting. A delightful treat that’s smooth, sweet and full of charm.
Soft, golden cupcakes infused with orange zest and vanilla, topped with a rich, fluffy cream cheese frosting. A delightful treat that’s smooth, sweet and full of charm.
Cooking time25 minutes
Prep time1 hour 10 minutes- DifficultyEasy
Servings18 portions
Cupcake Batter
- 250 g Planta Professional Baking Margarine
- 250 g fine flour
- 250 g soft brown sugar
- 250 g whole eggs
- 5 g orange zest
- 5 g vanilla extract
Frosting
- 200 g cream cheese
- 500 g Planta Professional Baking Margarine, at room temperature
- 500 g icing sugar
- For the cupcake batter, start by beating the Planta Professional Baking Margarine and sugar together. When light in color, add the flour and eggs and mix until smooth.
- Pour the batter into cupcake molds and bake at 180°C for 25 minutes. Allow to cool for 60 minutes.
- For the frosting, beat all the ingredients together until light and fluffy.
- Top the cooled cupcakes with frosting and decorate as desired.
