.svg?iar=0&rev=ea81351dd87448d68cc5b9960255e88c){kind=icon}
Main
Sweet and Sour Shrimp
Tangy, garlicky shrimp tossed with pineapple and onions in a bold, savory sauce.
Bright, punchy flavors that keep you coming back for more!
Tangy, garlicky shrimp tossed with pineapple and onions in a bold, savory sauce.
Bright, punchy flavors that keep you coming back for more!
Cooking time20 minutes
Prep time10 minutes- DifficultyEasy
Servings2 portions
- 40 g Planta Professional Multipurpose Margarine
- 20 g garlic, minced
- 300 g shrimp
- 50 g pineapple, cubed
- 50 g onion, cubed
- 6 tablespoons ketchup
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 15 ml water
- 1/2 teaspoon salt
- Chopped spring onion
- In a wok pan over medium heat, melt half of the Planta Professional Multipurpose Margarine. Add in minced garlic and stir fry until fragrant.
- Add in shrimp and stir fry for about 2 minutes. Remove the shrimp and set aside.
- Add in the rest of the Planta Professional Multipurpose Margarine, pineapples and onions and stir fry for about 1 minute.
- Add in ketchup, vinegar, sugar, water and salt. Bring to a simmer.
- Reduce for about 2 minutes.
- Add in the cooked shrimp and coat evenly.
- Serve and garnish with chopped spring onion.
