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Starter
Seafood Skewers with Salted Egg Sauce
Create this creamy umami 'gold' sauce as the perfect companion to your delicate seafood.
Create this creamy umami 'gold' sauce as the perfect companion to your delicate seafood.
Cooking time15 minutes
Prep time15 minutes- DifficultyEasy
Servings1 portions
- 1 pc tiger prawn peeled deshelled and deveined
- 1 pc scallop cleaned and washed
- 1 pc red pepper or green bell peppers cut into chunks
- 1 pc onion leeks washed and cut into chunks
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon fresh lime juice
For the sauce:
- 4 pcs salted egg yolks steamed and mashed
- 1 to 2 teaspoons golden salted egg powder seasoning (optional)
- 2 pcs garlic cloves finely minced
- 2 pcs curry leaves stalks
- 2 tablespoons Planta margarine
- 1 cup evaporated milk
- 1 tablespoon condensed milk
- Marinate the scallops and shrimps in lime juice and season with salt and pepper for 10 minutes.
- After marinating, assemble the skewers by alternating the seafood with the vegetables. Set it aside.
- Heat up a grilling pan then brush it with Planta margarine. Place the skewers and grill on both sides until cooked through (about 2-3 minutes each side)
For the sauce
- In a pot or pan, melt the Planta margarine using medium heat. Once melted, add the garlic and curry leaves to sauté.
- Add the mashed salted egg yolks and stir to combine. Add the evaporated and condensed milk shortly after and let it come to a gentle boil.
- Check the taste. If it still needs seasoning, use the egg yolk powder.
- Take a spoonful of the sauce and top the seafood skewers with the sauce.
- Serve while warm.
