Crafted with Purpose, Priced with Value – For the New Generation of Bakeries

 

Today’s consumers no longer see bread as just a snack chosen solely for its visual appeal. Instead, bread has become a culinary experience — one that delivers taste, craftsmanship, and storytelling.

One of the prominent reflections of this shift is the rise in popularity of sourdough bread — a naturally fermented loaf with a mild tang, dense texture, and distinctive aroma. It offers a character and experience unlike that of conventional bread.

Another trending item is stuffed bread — generously filled with a variety of flavors such as sausage with pork floss and mayonnaise, pandan custard, or Thai milk tea custard. The more inventive the fillings, the more attention it draws from consumers who crave variety and bold flavors.

Equally popular is lava cheese bread, a kid-favorite featuring a gooey cheese center that oozes out when bitten into — indulgent, fun, and perfect for cheese lovers.

On the healthier side, more consumers are turning toward better-for-you bread made with wholesome ingredients like whole wheat, oats, flaxseeds, and chia seeds. Gluten-free, keto-friendly, and prebiotic-enhanced breads are also gaining popularity. These consumers still want great flavor without compromising on health benefits.

Bread today is no longer just a side or snack — it has become a form of “art.” From feeding and fermenting the yeast to shaping and baking, many artisan bakeries still rely on traditional, time-intensive methods that can take over 24 hours to produce a single loaf. Every step is filled with care and attention, much like a handcrafted piece of art.

At the heart of this artisanal craft lies the ingredient. One ingredient that many bakeries have come to prioritize is margarine — a key element that influences aroma, texture, and that signature soft bite consumers love from the first bite.

 

Quality Ingredients Make the Difference

A great loaf doesn’t need the most expensive ingredients, but it must be made with thoughtfully selected ones — those that match the recipe and the brand’s style, while delivering on quality and customer satisfaction.

Flora Professional offers ideal solutions for bakeries with its Blue Band Margarine and Blue Band Multipurpose Cream both developed to meet the high standards of modern baking:

Blue Band Margarine

A butter substitute that is cost-effective and shelf-stable (no refrigeration needed), with benefits such as:

• Delivers soft, moist bread with a buttery aroma
• Whips quickly and rises well, yielding high-volume baked goods
• Easy to work with for shaping and baking
• High quality with better cost control

Blue Band Multipurpose Cream

A rich and versatile cream that can be used in many bakery applications:

• Whips easily with 2.5x volume yield and holds shape for over 4 hours
• Heat-stable: won’t break or separate
• Perfect for fillings, cake toppings, beverages, sauces, soups, and more
• Acid and alcohol-resistant, maintaining texture and smoothness

Choosing Flora Professional is a smart move for bakeries of all types looking for a balance between value and quality. Designed for professionals, Blue Band Margarine and Multipurpose Cream are must-have essentials for bakeries that care about quality in every detail.

Let your ingredients speak for your craftsmanship.

Let’s build your restaurant or café business together – contact us today!

📞 Contact Flora Professional Thailand

Call: 064-105-9189, 082-092-8362, 083-812-6924, 083-920-2516

LINE: Add us here (@florathailand)

Learn more: https://www.floraprofessional.com/th-th