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Multipurpose Cream 1L

Blue Band Professional Multipurpose Cream 31% is a blended cream made from vegetable oil and buttermilk. Whether used in sauces, soups, or desserts, this dairy cream alternative has better yield, stability and versatility, elevating culinary creations with its superior performance and quality. 

Unit weight: 1 liter

INGREDIENTS AND ALLERGENS

 

62% water, 18% palm oil,12% coconut oil, 7% butterfat (food additives (INS 1422, INS 412, INS 410, INS 473, INS 471, INS 322(i)))

Food Allergen Information: Contains milk and soy.

NUTRITIONAL TABLE

  Per 15 ml Percent Thai RDI
Total energy 45 Kcal
Energy from fat 40 Kcal
Total Fat 4.5 g 7%
Saturated fat 4.5 g 23%
Cholesterol 0 mg 0%
Protein 0 g
Total carbohydrates Less than 1 g 0%
Dietary fiber 0 g 0%
Sugar 0 g
Sodium (Na) 0 mg 0%
Vitamin A   0%
Vitamin B1   0%
Vitamin B2   0%
Calcium   0%
Iron   0%
 

SPECIFICATIONS

Net Volume: 1L

Case count: 8 boxes/carton

Blue Band Professional Multipurpose Cream (Multipurpose dairy cream alternative), a blend of buttermilk powder and plant-based oils, which is great for whipping, and cooking.

Highlights:

Easy to use cream - easy to open, easy to store packaging

Quick Thickening - Thickens faster when heated, less energy consumed saving cost and Chef’s prep time

Less volume lost during reduction compared to dairy cream - Higher yield for sauces / Soups and Coating

Superior Shape stability - Superior shape stability for over 4 hours after being shipped

Better coating on pasta compared to Dairy Cream and no curd

Heat Stable – don’t burn on high heat

Acid stable – don’t break when cooking with lime, lemon, ginger, tomatoes, wine

Freeze and reheat stable – able to prep sauce and soup and reheat when serve without breaking

Use high quality ingredients

50% more efficient than any cream



Usage instructions: For Cooking. Use straight from the pack like dairy cream. Best if used by date on top of pack.

Storage Instruction: Keep refrigerated at 2-7 degree Celsius. Once opened, use within 3 days. Do not freeze.

Shelf life: 12 months