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We are making our plant-based products tastier and natural. Helping one billion people choose our delicious foods.
Our products are better for the planet with less climate impact than conventional dairy. We see the opportunity to inspire the worldwide shift to the next generation of food, encouraging more people to adopt healthy, sustainable diets by offering consumers a compelling choice. This can contribute even more to global emissions reduction.
1
Drive climate action
Make food that is better for the planet and reach net zero emissions across our value chain.
2
Protect nature and biodiversity
Protect nature and biodiversity focusing on sustainable sourcing practices and no deforestation.
3
Design for circularity
Focus on circular resource use and innovate better packaging solutions with less plastic.y.
What we're doing
Climate action
Contributing to 30% of GHG emissions, the food system, which we are part of, needs to change to prevent climate change, and mitigate the ongoing threats to nature and biodiversity.
Responsible sourcing
We have established a robust programme of sustainable and responsible sourcing to enable consumers to make ethical considered choices. To protect people, the climate and nature, we are committed to no deforestation, or exploitation and 100% responsible sourcing by 2025.
Better packaging
Our commitment is to innovate, test and launch better packaging solutions with less plastic. We have created innovations in both our materials and the way they are used, concentrating on our key formats which include tubs, pots, and sachets. In line with our commitment, we launched our latest innovation, a paper tub packaging for spreads.
