Blue Band Professional Margarine with Buttery Flavour gives your cake soft texture, delicious taste and authentic aroma. With faster mixing time, bigger cake volume, higher butter cream volume and a smooth, soft and stable butter cream texture, Blue Band Margarine will elevate your baking.
Net Volume: 1Kg
Case count: 18 pouch/carton
Blue Band Professional Margarine 1 kg (Buttery Flavour for Baking) is ideal for baking, cakes, and bread. Can use as butter alternative.
Highlights:
Rich buttery taste, aroma, and smooth texture
Mix quickly and get better yield
Consistent results with lower cost
Storage Instruction: Room temperature, no refrigeration needed
Shelf life: 12 months
Refined Palm Oil from Pericarp 62%, Refined Palm Kernel Oil 21%, Iodized Salt 2%, Emulsifiers (INS471, INS322(i)), Acidity Regulator (INS330, INS331(iii)), Vitamins (A, D) 0.0063%, Sequestrant (INS385), Natural Colour (INS160a(i)), Nature Identical and Synthetic Flavour.
Food allergen information: contains lecithin from soya bean and may contain milk
|
Per 12 g (1tbsp) |
Percent Thai RDI | ||
| Total energy | 90 Kcal | ||
| Energy from fat | 90 Kcal | ||
| Total Fat | 10 g | 15% | |
| Saturated fat | 6 g | 31% | |
| Cholesterol | 0 mg | 0% | |
| Protein | 0 g | ||
| Total carbohydrates | 0 g | 0% | |
| Dietary fiber | 0 g | 0% | |
| Sugar | 0 g | ||
| Sodium (Na) | 110 mg | 5% | |
| Vitamin A | 15% | ||
| Vitamin B1 | 0% | ||
| Vitamin B2 | 0% | ||
| Calcium | 0% | ||
| Iron | 0% | ||
|
Vitamin D |
20% | ||
| Vitamin E | 15% |