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Product Page, Plant Based All Purpose Cream 1L

Plant Based All Purpose Cream 1L

A dairy cream alternative that is plant-based & allergen free that delivers the same creamy richness as dairy. For use wherever you use dairy cream.
Provides creamy richness, depth of taste and indulgent mouthfeel.

Net Volume: 1L

Case count: 8 boxes/carton

Net Volume: 1L

Case count: 8 boxes/carton

A dairy cream alternative that is plant-based & allergen free that delivers the same creamy richness as dairy. For use wherever you use dairy cream.

Provides creamy richness, depth of taste and indulgent mouthfeel.

Highlights:

  • Vegan
  • Lactose Free
  • Gluten Free
  • Palm Oil Free
  • No allergens to declare
  • Powered by Plants: Made with lentils & vegetable oils
  • Bain Marie Stable
  • Acid & Alcohol Stable
  • Stable when boiled
  • Stable for 4 hours when whipped

KEY TOP DISHES

  • Finishing sauces e.g. mushroom, pepper mustard, velouté
  • Pasta sauces e.g. carbonara, alfredo etc.
  • Creamy soups e.g. mushroom
  • Creamy desserts and pastries
  • Whipped cream garnish

Storage Instruction: Keep refrigerated at 2-5 degree Celsius.

Shelf life: 12 months

Lentil protein preparation (water,1,1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilizers(guar gum, locust bean gum), natural flavors, salt, colourant (beta-carotene).