Transform a late morning meal into your restaurant's signature experience. Delicious, well-rounded, and more cost-efficient than ever.
Brunch, the meal between breakfast and lunch, is becoming an increasingly popular trend in the restaurant scene. It is especially favored by city dwellers who start their day late after working late nights, or laid-back weekenders seeking a hearty one-meal-fits-all option. Brunch is more than just a meal; it's an experience that restaurants can craft to win customer loyalty. And when you have premium ingredients like Flora Professional, every dish can be served with an irresistible aroma, flavor, and consistency, while keeping food costs under control.
Popular Brunch Staples & Western-Style Inspirations
Brunch menus often draw from Western breakfast styles, with sourdough bread taking a center stage. This is commonly paired with popular ingredients like eggs, bacon, avocado, sausage, cheese, or smoked salmon, along with a special sauce and a cozy drink like coffee or tea.
The secret to irresistibly aromatic, soft bread? Blue Band Margarine. Spread it on bread as a first step to enhance its richness and aroma. Then, add your favorite toppings. Beyond spreading, Blue Band Margarine integrates beautifully into highlight dishes such as:
Why Blue Band Margarine Works So Well for Brunch:
Add a Creamy Touch: White Sauce Spaghetti with Blue Band Multipurpose Cream
Another brunch-worthy dish is creamy white sauce spaghetti. Start with Blue Band Margarine to sauté onions and garlic, then add cream for a smooth, mellow flavor. The key to a rich, satisfying sauce is Blue Band Multipurpose Cream, which provides:
In addition, Blue Band Multipurpose Cream can be used to create delightful desserts such as panna cotta, which offers a smooth and velvety texture, or lemon cheesecake, where its rich flavor pairs perfectly with the cream cheese base. It can also be whipped into cream for cake decoration, yielding 2.5 times more volume and maintaining stiff peaks for up to 4 hours. Alternatively, it can be used in beverages by mixing 65% milk with 35% Blue Band Multipurpose Cream to enhance aroma, richness, and creaminess in drinks like Thai tea with cheese foam, matcha latte, cappuccino, and many more.
Final Tip: Create a Signature Brunch Experience
Brunch is projected to continue growing in popularity. Customize or expand your menu to suit your restaurant’s identity. Combine food and drink into brunch sets available between 9 AM and noon to attract more guests and increase sales.
Flora Professional is a valuable ally for all types of food businesses—especially brunch. It helps make every late-morning meal a memorable one, thanks to the aroma and taste of Blue Band Margarine, which can effectively replace traditional butter.
Let’s build your restaurant or café business together – contact us today!
Contact Flora Professional Thailand
Call: 064-105-9189, 082-092-8362, 083-812-6924, 083-920-2516
LINE: @florathailand
Learn more: https://www.floraprofessional.com/th-th