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Article, From Plate to Palate: Infusing Charm into Brunch with Flora Professional

From Plate to Palate: Infusing Charm into Brunch with Flora Professional

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From Plate to Palate: Infusing Charm into Brunch with Flora Professional

 

Transform a late morning meal into your restaurant's signature experience. Delicious, well-rounded, and more cost-efficient than ever.

Brunch, the meal between breakfast and lunch, is becoming an increasingly popular trend in the restaurant scene. It is especially favored by city dwellers who start their day late after working late nights, or laid-back weekenders seeking a hearty one-meal-fits-all option. Brunch is more than just a meal; it's an experience that restaurants can craft to win customer loyalty. And when you have premium ingredients like Flora Professional, every dish can be served with an irresistible aroma, flavor, and consistency, while keeping food costs under control.

 

Popular Brunch Staples & Western-Style Inspirations

Brunch menus often draw from Western breakfast styles, with sourdough bread taking a center stage. This is commonly paired with popular ingredients like eggs, bacon, avocado, sausage, cheese, or smoked salmon, along with a special sauce and a cozy drink like coffee or tea.

The secret to irresistibly aromatic, soft bread? Blue Band Margarine. Spread it on bread as a first step to enhance its richness and aroma. Then, add your favorite toppings. Beyond spreading, Blue Band Margarine integrates beautifully into highlight dishes such as:

  • Eggs Benedict on Sourdough: Lightly spread margarine before baking, then drizzle with hollandaise sauce enriched with margarine to help maintain texture without separating before reaching the table.
  • Grilled Cheese Sandwich: Spread margarine on the outside for a crispy, golden, and fragrant finish. Melted cheese inside makes it even more enticing.
  • Sourdough French Toast: Mix margarine into the egg dip before frying for extra aroma and richness. Serve with fresh fruits and honey.
  • Sourdough Pizza Toast (Italian Style): Thick toppings and stretchy cheese—add margarine before the sauce for crisp edges and a rich buttery scent. 

 

Why Blue Band Margarine Works So Well for Brunch:

  • Aromatic real butter—can fully replace dairy butter.
  • Versatile: suitable for sautéing, baking, spreading, or making desserts.
  • Long shelf life: stores up to 12 months.
  • Cost-effective: better margins and easier cost control.

 

Add a Creamy Touch: White Sauce Spaghetti with Blue Band Multipurpose Cream

Another brunch-worthy dish is creamy white sauce spaghetti. Start with Blue Band Margarine to sauté onions and garlic, then add cream for a smooth, mellow flavor. The key to a rich, satisfying sauce is Blue Band Multipurpose Cream, which provides:

  • Fast-thickening sauce, saving time and energy.
  • Smooth coating texture—no clumps.
  • Stable under acidic or alcoholic conditions (e.g., tomatoes, lemon, or wine).
  • Higher yield than regular dairy cream.

 

In addition, Blue Band Multipurpose Cream can be used to create delightful desserts such as panna cotta, which offers a smooth and velvety texture, or lemon cheesecake, where its rich flavor pairs perfectly with the cream cheese base. It can also be whipped into cream for cake decoration, yielding 2.5 times more volume and maintaining stiff peaks for up to 4 hours. Alternatively, it can be used in beverages by mixing 65% milk with 35% Blue Band Multipurpose Cream to enhance aroma, richness, and creaminess in drinks like Thai tea with cheese foam, matcha latte, cappuccino, and many more.

Final Tip: Create a Signature Brunch Experience

Brunch is projected to continue growing in popularity. Customize or expand your menu to suit your restaurant’s identity. Combine food and drink into brunch sets available between 9 AM and noon to attract more guests and increase sales.

 

Flora Professional is a valuable ally for all types of food businesses—especially brunch. It helps make every late-morning meal a memorable one, thanks to the aroma and taste of Blue Band Margarine, which can effectively replace traditional butter.

Let’s build your restaurant or café business together – contact us today!

Contact Flora Professional Thailand

Call: 064-105-9189, 082-092-8362, 083-812-6924, 083-920-2516

LINE: @florathailand

Learn more: https://www.floraprofessional.com/th-th

Products

  • Blue Band Professional Butter Flavor 1 KG
  • Blue Band Professional Original 2 KG
  • Blue Band Professional Multipurpose Cream 1L
  • Flora Professional Plant Based All Purpose Cream 1L

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