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Cooking Cream 1L
Flora Professional Cooking Cream is a blend of buttermilk and plant-based oils, which is great for cooking.
Unit weight: 1 liter
INGREDIENTS AND ALLERGENS
Water 75%, Palm Oil 15%, Butter milk powder (Dairy) 7%, Modified potato starch 2% (Food additives (INS 435, INS 461, INS 415, INS 331(iii)))
Food Allergen Information: Contains milk.
SPECIFICATIONS
Net Volume: 1L
Case count: 8 boxes/carton
Flora Professional Cooking Cream, a blend of buttermilk and plant-based oils, which is great for cooking.
Highlights:
Easy to use cream - easy to open, easy to store packaging
Higher yield compared to other creams in the market - Less volume loss when cooked
Acid & alcohol stability - Does not split when cooked with alcohol and acid e.g. wine, tomatoes, ginger, vinegar
Heat stable - Cream is heat stable and does not curdle under long heat exposure time
Does not overpower the ingredients - Has a neutral flavor that can bring out the taste of other ingredients
Suitable for all meal occasions - Is designed to fit all menus from restaurant/cafe, room service, buffet, events, catering, and delivery
Help dishes retain quality from kitchen to customer, making ideal for delivery - Ensures food stay moist and flavorful
Ensures pasta and sauces stay moist, helping dishes retain quality from kitchen to customer - Well suited for hotel and catering kitchens
For Cooking: Use straight from the pack like dairy cream. Best if used by date on top of pack.
Storage Instructions: Keep refrigerated at 2-7 degree Celsius. Once opened, use within 3 days. Do not freeze.
Shelf life: 12 months
Case count: 8 boxes/carton
Flora Professional Cooking Cream, a blend of buttermilk and plant-based oils, which is great for cooking.
Highlights:
Easy to use cream - easy to open, easy to store packaging
Higher yield compared to other creams in the market - Less volume loss when cooked
Acid & alcohol stability - Does not split when cooked with alcohol and acid e.g. wine, tomatoes, ginger, vinegar
Heat stable - Cream is heat stable and does not curdle under long heat exposure time
Does not overpower the ingredients - Has a neutral flavor that can bring out the taste of other ingredients
Suitable for all meal occasions - Is designed to fit all menus from restaurant/cafe, room service, buffet, events, catering, and delivery
Help dishes retain quality from kitchen to customer, making ideal for delivery - Ensures food stay moist and flavorful
Ensures pasta and sauces stay moist, helping dishes retain quality from kitchen to customer - Well suited for hotel and catering kitchens
For Cooking: Use straight from the pack like dairy cream. Best if used by date on top of pack.
Storage Instructions: Keep refrigerated at 2-7 degree Celsius. Once opened, use within 3 days. Do not freeze.
Shelf life: 12 months