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Appetizer
Cheesy Corn and Chili Muffins
Savory and spicy muffins perfect for a side dish!
Savory and spicy muffins perfect for a side dish!
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Cooking time15 min![]()
Preparation time20 min![]()
ServingsMakes 12
- 2 1/2 cups cornmeal
- 1/2 tsp baking soda
-
1 1/2 cup Violife 100% Vegan Just Like Cheddar Shreds
- 3 tbsps extra virgin olive oil plus more for greasing pan
- 6 peeled garlic clove thinly sliced
- 1 large fresno chili thinly sliced
- 1/2 tsp salt
- 2 egg lightly beaten
- 1 tsp chili oil
- Grill plant-based burgers according to instructions provided on the packaging. A few minutes before the burgers are cooked, add Violife slice on top. Take the burgers off of the grill when the cheese has melted.
- Assemble cheeseburger beginning with the bottom of the sesame seed bun. Spread mustard on the bun, and then add lettuce, grilled burgers, tomato, red onion, and sprouts. Arrange the top of the sesame seed bun on top and enjoy.
