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Cooking for children
Halloween Stuffed Peppers
This Halloween we’ve created some scarily delicious food! Make some of your own. Try these Halloween Stuffed Peppers!!
This Halloween we’ve created some scarily delicious food! Make some of your own. Try these Halloween Stuffed Peppers!!
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Cooking time35 min![]()
Preparation time10 min![]()
DifficultyMedium![]()
Servings4
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1 pack Violife 100% Vegan Just Like Cheddar Shreds
- 1 cup dry lentils
- 8 large bell pepper
- 1 tsp coconut oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 1 medium zucchini, diced
- 1 cup fresh corn kernels
- 2 medium tomatoes, diced (seeds removed)
- 1 tsp fennel seed, chopped
- 1 tbsp fresh sage, chopped
- 1 tsp paprika
- 1/4 tsp red pepper flakes
- 2 tsp fine ground sea salt, or more, to taste
- 1 tsp fresh ground black pepper, or more, to taste
- Rinse lentils and prepare them according to instructions.
- While they cook, prepare the peppers by removing seeds and tops.
- Use a small knife to make faces in the peppers.
- Place coconut oil in a skillet, and sauté onion and garlic for about 5 minutes over medium-high heat.
- Add zucchini and cook for another 4 minutes.
- Add tomatoes and corn and cook for 3 more minutes.
- Then add the Violife Original Flavour cubes.
- Stir in remaining ingredients, including cooked lentils.
- Season with salt and pepper to taste.
- Fill the peppers with the filling and place on a baking tray.
- Place lids back on peppers and bake for 25 minutes at 180°C.
