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Wherever you work in the food industry switching to plant-based fats and creams makes life easier for you.
Cooking for children
Halloween Stuffed Peppers
This Halloween we’ve created some scarily delicious food! Make some of your own. Try these Halloween Stuffed Peppers!!
This Halloween we’ve created some scarily delicious food! Make some of your own. Try these Halloween Stuffed Peppers!!
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Cooking time35 min![]()
Preparation time10 min![]()
DifficultyMedium![]()
Servings4
- Includes1 pack Violife 100% Vegan Just Like Cheddar Shreds
- Includes1 cup dry lentils
- Includes8 large bell pepper
- Includes1 tsp coconut oil
- Includes3 cloves garlic, minced
- Includes1 onion, finely chopped
- Includes1 medium zucchini, diced
- Includes1 cup fresh corn kernels
- Includes2 medium tomatoes, diced (seeds removed)
- Includes1 tsp fennel seed, chopped
- Includes1 tbsp fresh sage, chopped
- Includes1 tsp paprika
- Includes1/4 tsp red pepper flakes
- Includes2 tsp fine ground sea salt, or more, to taste
- Includes1 tsp fresh ground black pepper, or more, to taste
- Rinse lentils and prepare them according to instructions.
- While they cook, prepare the peppers by removing seeds and tops.
- Use a small knife to make faces in the peppers.
- Place coconut oil in a skillet, and sauté onion and garlic for about 5 minutes over medium-high heat.
- Add zucchini and cook for another 4 minutes.
- Add tomatoes and corn and cook for 3 more minutes.
- Then add the Violife Original Flavour cubes.
- Stir in remaining ingredients, including cooked lentils.
- Season with salt and pepper to taste.
- Fill the peppers with the filling and place on a baking tray.
- Place lids back on peppers and bake for 25 minutes at 180°C.
