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Includes
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Dessert

Iced Coffee Frappe

  • Cooking time10 min
recipe image Iced Coffee Frappe
  • 1 1/4 cups ice cubes
  • 3/4 cup cold-brewed coffee or extra-strong brewed coffee
  • 1/2 cup Violife Sweet Cream
  • 1 Tbs Raw Cane Sugar
  • Whipped Cream to garnish (optional)
  1. Combine the ice, strong coffee, milk, and sugar in a blender and pulse/puree until frothy and ice is pulverized.
  2. Taste and adjust sweetener if desired.
  3. Pour into a tall glass or jar and serve.
  4. Optional: Top with whipped cream and shaved chocolate

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