use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Snack

Martini Dip with Lady Fingers

Martini Dip with lady fingers! Rich creamy dip that has all the flavors of a cocktail, perfect for dipping lady fingers, crackers or any dipper of choice!

Martini Dip with lady fingers! Rich creamy dip that has all the flavors of a cocktail, perfect for dipping lady fingers, crackers or any dipper of choice!

  • Cooking time5 min
  • Preparation time10 min
  • ServingsPortions 4
recipe image Martini Dip with Lady Fingers
For the coffee syrup:
  • 1 oz Kahlua
  • 1 oz nespresso
  • 4 tbsp brown sugar
For the cream:
  • 8 oz Violife Just Like Cream Cheese block at room temperature
  • 7 oz cream
  • 1 tsp vanilla extract
  • 4 tbsp maple syrup
To Serve:
  • ½ packet Savoiardi sponge biscuits
  • strawberries, quartered to serve
  • flaked almonds to garnish
  • cocoa powder to garnish
  1. To make the espresso syrup, place all the ingredients in a saucepan over medium heat. Cook, stirring constantly, until sugar dissolves. Simmer for 5 minutes until thickened. Allow to cool completely.
  2. Using a hand mixer, beat cream, vanilla and maple syrup until soft peaks form. Add the creamy and whisk until smooth and creamy.
  3. Transfer to a serving bowl and drizzle with the coffee syrup. Use a spoon to swirl the syrup into the cream. Sprinkle with the strawberries, flaked almonds and some cocoa powder. Serve with lady fingers. Dip in and enjoy!