Previous slide Next slide Carousel slide Pause slide movement Resume slide movement
use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menu open menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Appetizer

Taco Dip

Delicious and dairy-free taco dip for everyone!

Delicious and dairy-free taco dip for everyone!

  • Preparation time15 min
  • ServingsPortions 12
recipe image Vegan Taco Dip
  • 2 (8 ounce) packages Violife Just Like Cream Cheese Block, softened
  • 1 (1.25 ounce) package taco seasoning mix
  • 3 to 4 tablespoons plant milk
  • 1 cup Violife Just Like Mexican Shreds
  • Toppings: shredded lettuce, diced tomatoes, sliced jalapenos, sliced olives
  • Tortilla chips for serving
  1. In large mixing bowl, stir Violife Just Like Cream Cheese block and taco seasoning together until smooth. Gradually stir in plant milk until desired consistency.
  2. Transfer mixture to a 9 or 10-inch pie plate and spread in an even layer. Top with Violife Just Like Mexican Shreds. Add desired toppings and serve with tortilla chips

Discover the latest recipes

For butter lovers

Check out our products

subtitle for products