Everyday cooking

Swedish Tacos

This Swedish Tacos recipe is perfect for a Friday night! Try it at home with Violife Just Like Cream Cheese and Violife Epic Mature Block. What an EPIC recipe!

Cooking time40 min
Preparation time20 min
ServingsPortions 2

INGREDIENTS
PREPARATION

1 can black beans
2 tbsps extra-virgin olive oil
1 tsp ground cumin
2 cloves garlic, minced
½ tsp fine sea salt

FOR THE CREAMY SAUCE:

7.05 oz Violife Just Like Cream Cheese Original
2 tbsp lime juice
¼ tsp fine sea salt
Siracha (optional)

FOR THE VIOLIFE SAUCE:

7.05 oz Violife Epic Mature Cheddar Flavor Block, grated
¼ cup coconut milk
paprika to taste
salt to taste

TOPPINGS:

4 small corn or flour tortillas
1 tomato, chopped
½ avocado, sliced
1 sweetcorn, tinned
1 cucumber, ribboned or sliced
coriander leaves to garnish
Fresh onion, sliced to garnish

In a frying pan sauté with olive oil the cumin, garlic and salt for 1-2 minutes. Add the beans with the liquid from the tin and stir for a further 2 minutes, until the liquid has disappeared.
Remove from heat and use a fork to mash well.
To make the creamy sauce combine all ingredients in a small bowl and mix until combined and creamy. Set aside.
Warm the tortillas in a large skillet over medium heat. To make the Violife sauce add all ingredients to a small saucepan and heat until the grated Violife Epic Mature has melted, whisking constantly.
To assemble, place the tortillas, spread a layer of creamy sauce on the base, top with the bean mixture, add your choice of veggies and top with the Violife sauce.
Garnish with coriander leaves and fresh onion slices.