Dessert

Violife Easy No-Churn Dairy-Free Vanilla Ice Cream

A guilt-free, easy, No-Churn Dairy-Free Vanilla Ice Cream! Made with Violife Just Like Heavy Whipping Cream and sweetened condensed coconut milk, this recipe comes together in just 5 minutes of prep and 4 hours of chill time. Enjoy the velvety smoothness of this dairy-free dessert on its own or as a topping. Perfect for dietary restrictions. Scoop and savor this creamy deliciousness!

Preparation time5 min
ServingsPortions 2

recipe image Violife Easy No-Churn Dairy-Free Vanilla Ice Cream

INGREDIENTS
PREPARATION

2 cup Violife Just Like Heavy Whipping Cream, chilled
2 cans (7.4 ounce each) sweetened condensed coconut milk, warmed until just homogenous
2 teaspoons vanilla extract
Pinch kosher salt

With a hand mixer or stand mixer fitted with the whisk attachment, whip the chilled Violife Just Like Heavy Whipping Cream to chill the Violife Just Like Heavy Whipping Cream before whipping it. This will help achieve stiff peaks and create a creamy texture for your dairy-free ice cream.
In a large mixing bowl, whisk together sweetened condensed coconut milk, vanilla extract, and salt. Fold in the whipped cream in three parts until completely combined. Warm the sweetened condensed coconut milk: Simply place the cans in warm water for a few minutes until the contents become homogeneous. The step ensures easy mixing with the other ingredients.
Pour custard into a 9x5 loaf pan, smoothing out the top. Cover with plastic wrap or foil and chill until completely firm, at least 4 hours or up to overnight.
Before scooping let sit at room temperature for 5-10 minutes to soften slightly. Enjoy!