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drinks
Cinnamon Maple Cream Latte
Smooth, creamy and lightly spiced with the sweetness of maple
Smooth, creamy and lightly spiced with the sweetness of maple
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Preparation time5 minutes![]()
Difficultyeasy![]()
Servings1 portions
Cinnamon cream
- 40ml Flora cream 31%
- 10ml milk
- 5ml vanilla syrup
- 1/8 tsp cinnamon powder + extra to dust
Latte base
- 15ml maple syrup
- 30ml espresso (1 shot)
- 200ml milk, steamed
- To make the cinnamon cream, combine Flora cream 31%, milk, vanilla syrup and cinnamon in a pitcher and mix until combined.
- Fill your cream gun with the cinnamon cream.
- To make the latte base, add maple syrup to the serving cup. Pour the espresso directly over the syrup and briefly stir dissolving the syrup.
- Steam the milk to 55-60°C and pour into the espresso mixture, top with the whipped cinnamon cream and lightly dust with cinnamon powder.
For quick easy servings
Prep ahead and make a batch of the cinnamon cream to fill the cream gun a 400 - 450ml
