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Includes
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Drizzle ube sauce around the inside of a tall serving glass.
Coat the rim with purple sprinkles and cake crumbs.
Make the Shake
Add milk, vanilla ice cream, 80 ml Flora cream 31%, ube halaya (ube jam), and ube extract to a blender and blend until smooth and creamy with a rich vibrant purple colour.
Pour mixture into your prepared glass.
To Decorate
Mix the Flora cream 31% and vanilla syrup together then pour into a cream gun.
Generously top your purple cake with the cream mixture.
Decorate with purple sprinkles and the velvet cake crumbs.
Add white chocolate eyes to create a playful Halloween monster look.