.svg?iar=0&rev=c39ccfb12025432e955305af5e21a5e0){kind=icon}
drinks
Iced Banana Cream Latte
A deliciously refreshing blend of espresso and banana cream, finished over ice
A deliciously refreshing blend of espresso and banana cream, finished over ice
![]()
Preparation time5 minutes![]()
Difficultyeasy![]()
Servings1 portions
Banana Cream
- 15-20ml banana syrup
- 60ml Flora cream 31%
- 5ml vanilla syrup
- Banana slices (optional)
Latte base
- 30-60ml of espresso coffee
- 240ml milk
- 80g ice cubes
- To make the banana cream topping, use a handheld milk frother and froth the banana syrup, Flora cream 31% and vanilla syrup until sightly aerated and pourable.
- In a cup add the ice and pour over the espresso coffee and milk.
- Then top with banana cream and garnish with banana slices (optional).
