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drinks
Pink Cloud Matcha Latte
Creamy, colourful and irresistibly smooth, this latte is a treat for all the senses
Creamy, colourful and irresistibly smooth, this latte is a treat for all the senses
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Preparation time5 minutes![]()
Difficultyeasy![]()
Servings1 portions
Matcha base
- 5g matcha powder
- 30ml water
Milky base
- 35ml Flora cream 31%
- 65ml water
- 5ml sugar syrup or sweet condensed milk
- 1/4 cup ice cubes
Pink cloud
- 100ml Flora cream 31%
- 15ml grenadine syrup
- Strawberries (optional to garnish)
- Mix matcha powder with water and set aside.
- To make the milky base, mix Flora cream 31%, water and syrup (or sweet condensed milk) together.
- To make the pink cloud foam use a handheld milk frother and combine Flora cream 31% and grenadine syrup until aerated and pourable.
- In a cup add ice, milky base and then the matcha base, mix well. Then pour over the pink cloud topping, lightly dust with matcha powder. Top with strawberries (optional).
