| Nutrition Facts | Per 100 g |
| Energy (kcal/kj) | 923 / 222 |
| Fats g | 16 |
| Of which saturated fats (g) | 15 |
| Carbohydrates (g) | 16 |
| Of which sugars (g) | 0.4 |
| Protein (g) | 2 |
| Salt (g) (=Sodium X 2.5) | 2.4 |
| Vitamin B12 (μg) | 2.5 (100% of RI) |
| Fibres (g) | 3.1 |
| Moisture (g) | 59 after drying at 102 degree C |