Nutrition Facts | Per 100 g |
Energy (kcal/kj) | 1130 / 270 |
Fat g | 21 |
Of which Saturates (g) | 19 |
Carbohydrates (g) | 21 |
Of which sugars (g) | 0 |
Protein (g) | 0 |
Salt (g) (=Sodium X 2.5) | 2.3 |
Vitamin B12 (μg) | 2.5 (100% of RI) |
Moisture (g) | 54 after drying at 102 degree C |