| Nutrition Facts | Per 100 g |
| Energy (kcal/kj) | 1130 / 270 |
| Fat g | 21 |
| Of which Saturates (g) | 19 |
| Carbohydrates (g) | 21 |
| Of which sugars (g) | 0 |
| Protein (g) | 0 |
| Salt (g) (=Sodium X 2.5) | 2.3 |
| Vitamin B12 (μg) | 2.5 (100% of RI) |
| Moisture (g) | 54 after drying at 102 degree C |