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Includes
For the Cake Batter
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250 grams Stork
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250 grams fine flour
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250 grams soft brown sugar
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250 grams whole eggs
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5 grams orange zest
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5 grams vanilla extract
For the Frosting
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200 grams cream cheese
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500 grams Phase baking margarine, at room temperature
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500 grams icing sugar
For Cake
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Cream the margarine and sugar together, add the flour and eggs and mix until smooth.
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Bake the cupcakes at 180°C for 25 minutes.
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Allow to cool for 60 minutes.
For the Frosting
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Beat all ingredients until light and fluffy.
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Top the cooled cupcakes with frosting and decorate as desired.
Cooking time25 minutes
Preparation time1 hour 10 minutes
Servings18 portions
